About ProTrus · Since 2008

About ProTrus: One Partner From Plant Layout to First Production

ProTrus is a US-based process engineering company that designs, fabricates and commissions complete processing lines for dairy, food, cosmetics, chemical and pharmaceutical producers. We take your product, your volumes and your building, and hand back a line that runs at target capacity.

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ProTrus turnkey fruit yogurt factory cutaway with process hall, filling lines, incubation rooms and truck loading bays

Turnkey fruit yogurt plant · process hall, filling, incubation and dispatch

Teaneck, New Jersey

US-based, serving manufacturers across the Americas

Pilot to full plant

Lines sized to your capacity, with room to grow

Five industries

Dairy, food, chemical & cosmetics, pharma, packaging

One contract

Layout, fabrication, installation and commissioning

Who we are

A Process Engineering Company, Not a Machine Catalog

Many equipment suppliers start with what they have in stock. We start with your product, your daily volume and your building. Our engineers define the process, size every vessel, pump and heat exchanger, lay out the plant in 3D and connect it under one automation system.

The result is a line designed as a whole: a yogurt plant, a cheese line, a sauce kitchen or a cosmetics batch plant that is tested before it ships and started up by the same team that engineered it.

  • Complete turnkey lines and individual process units
  • Pilot and R&D systems through full production plants
  • Hygienic stainless-steel design with integrated CIP
  • Operator training and after-sales support from day one
ProTrus yogurt production facility concept layout with preparation, fermentation, CIP and filling and packaging zones

Why turnkey

One Accountable Partner Instead of Five Separate Vendors

The riskiest part of a new line is rarely a single machine. It is the space between machines: the pipe that doesn’t line up, the control panel that won’t talk to the filler, the warranty claim each supplier passes to the next. A turnkey partner closes those gaps before they cost you production days.

Buying machine by machine

  • Separate quotes, contracts and delivery dates to coordinate
  • Interfaces between suppliers left for your team to solve
  • Several control systems, manuals and spare-parts lists
  • No single owner when the line misses its target

Working with ProTrus

  • One process design, one layout, one project schedule
  • Equipment selected and integrated to run as a single line
  • One automation platform with full process traceability
  • One team accountable from first sketch to first production

Processing Lines for Five Industries

Every line is engineered around the product it makes. These are the sectors where our process knowledge runs deepest, each with its own range of lines and process units.

Stainless steel dairy processing plant with milk silos, pasteurizer skids and process tanks

Dairy Processing

Milk reception and pasteurization, yogurt, cheese, cream and butter lines, with UF membrane filtration for high-protein products.

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Mayonnaise, ketchup and mustard produced on a sauce production line

Food & Beverage

Ketchup, mayonnaise and sauces, jams, honey and flavor concentrates, plus waffle, pancake and pita bread lines.

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Shampoo and hair conditioner production line with mixing vessels, platforms and pumps

Chemical & Cosmetics

Vacuum emulsifying, mixing and dosing systems for creams, shampoos, detergents and liquid chemicals.

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Technicians operating a stainless steel pharmaceutical process vessel in a cleanroom

Biotechnology & Pharma

Bioreactors and fermenters, cell disruption units, extraction plants and pilot spray dryers for R&D and GMP production.

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QT series form fill seal machine for cup filling and sealing

Packaging

Thermoforming, form-fill-seal and flow pack machines matched to your product and line speed.

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Not sure where your product fits?

Send us your product and target capacity. A process engineer will tell you which line makes sense, and which doesn’t.

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From First Sketch to First Production

One project team runs every stage, so the decisions made in engineering are still understood on commissioning day.

1

Consultation & plant layout

We review your products, capacity, utilities and building, then define the process and the plant layout.

2

Engineering & 3D design

Equipment sizing, piping, automation and utilities are engineered and modeled in 3D before fabrication starts.

3

Fabrication & factory testing

Skids, vessels and panels are built in stainless steel and tested before shipping to shorten work on site.

4

Installation, start-up & training

Our engineers install and commission the line, tune it to target output and train your operators.

Five Principles Behind Every ProTrus Line

We make these decisions the same way on every project, whether it is a pilot line or a full production plant.

Milk pasteurization and standardization unit with balance tank, homogenizer and plate pasteurizer skid

01

Hygienic by design

Food-grade stainless steel, drainable layouts and automatic clean-in-place (CIP) keep product safe and changeovers short.

02

Energy recovered, not wasted

Regenerative heat exchange and optimized utilities reduce steam, cooling and water demand over the life of the line.

03

Automation you can trace

Industry 4.0-ready PLC control records temperatures, recipes and batches for consistent, auditable production.

04

Built for the Americas

Lines are specified for local utilities, units and requirements, with US-based project management and support.

05

Sized to grow

Modular skids and expandable equipment let you add capacity later without rebuilding the line.

We don’t compete on the cheapest single machine. We compete on a line that starts on schedule and keeps running.

2008

Founded, process engineering since

15+ years

Of turnkey line projects

CE · ISO 9001

Marked equipment, certified quality processes

1 partner

From layout to commissioning

Questions About ProTrus

What processors usually ask before choosing an engineering partner for a new line or a plant upgrade.

ProTrus designs, fabricates, installs and commissions complete processing lines and process units for dairy, food and beverage, chemical and cosmetics, and biotechnology and pharmaceutical producers. One team handles the project from plant layout to operator training.

Our office is at 100 Galway Pl, Teaneck, New Jersey 07666, USA. From there we manage projects and support for food, dairy, cosmetics and pharmaceutical manufacturers across the Americas.

No. Many projects are complete lines, but we also supply individual process units such as pasteurizers, mix tanks, CIP systems and packaging machines, engineered to work with the equipment you already run.

Yes. Projects range from benchtop bioreactors, mini spray dryers and pilot yogurt lines to full production plants. Each system is sized to your current capacity, with room to expand as demand grows.

We train your operators and maintenance staff on site, hand over complete documentation, and remain your point of contact for spare parts, service and process optimization as production grows.

Send your product, target capacity and site details through the form below or call +1 (862) 417-5513. A process engineer reviews your requirements and follows up with a proposed solution and quotation.

Get a Quote

Let’s Engineer Your Next Line

Tell us what you make, how much and where. A ProTrus engineer will come back with a line concept built around your numbers.

1

Share your product

Tell us what you produce today and what you plan to launch.

2

Engineering review

Our process engineers assess volumes, recipes and site conditions.

3

Line proposal & quotation

You receive a configured line concept with a detailed quotation.

Call +1 (862) 417-5513 or email info@protrus.com

100 Galway Pl, Teaneck, NJ 07666, USA

Request a quote for your processing line

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