Engineered for Precision and Performance
ProTrus delivers advanced turnkey solutions tailored to viscous food applications like ketchup, mayonnaise, mustard, and specialty sauces. Our systems are engineered for precise mixing, emulsification, thermal treatment, and filling—ensuring consistent viscosity, taste, and microbiological safety across every batch. Whether producing hot-filled ketchup or cold-stirred mayonnaise, we offer customizable process lines to match your production scale and recipe complexity.
Each line includes a combination of high-shear mixers, deaerators, vacuum processing units, inline homogenizers, and CIP systems—designed for energy efficiency, low product loss, and hygienic standards that comply with international food safety norms.
From Idea to Installation: Full Turnkey Support
Backed by years of engineering expertise, ProTrus ensures seamless project execution from concept to commissioning. Our team supports your operations with:
- Process design and factory layout in 3D
- Equipment manufacturing and testing
- Installation, training, and after-sales support
Ready-to-produce systems are delivered on time, within budget, and fully optimized for productivity, safety, and traceability. Contact us now to tailor your ketchup and sauce production line with SCADA integration and automated recipe management.
Contact Form
Global Standards, Local Support
All ProTrus equipment is CE-marked and built in compliance with ISO 9001-certified quality systems. Our global project footprint includes successful installations across North and South America, MENA, and Europe—showcasing Turkish engineering excellence through localized service and multilingual support.
Flexible Recipe Handling for Multiple Products
Our sauce production lines support a wide range of applications including:
- Ketchup and tomato paste blends
- Mayonnaise and dressings with oil emulsification
- Mustard, barbecue, garlic sauces, chili sauces
- Viscous ethnic and gourmet sauces
Recipe versatility is supported by modular designs, allowing producers to switch between products with minimal downtime and easy cleaning protocols.
Integrated Mixing, Heating & Cooling
Efficient thermal and mechanical processing ensures shelf stability and flavor retention. ProTrus systems offer:
- Batch and continuous mixing tanks with precise agitation
- Pasteurization and hot-filling options for ketchup
- Cold emulsification for mayonnaise with vacuum systems
- Heat exchangers and jacketed vessels for temperature control
Hygienic and Automated CIP Systems
Sanitation is critical in high-viscosity product lines. ProTrus designs include automated CIP (Clean-In-Place) systems that reduce water and chemical use while meeting global hygiene regulations.
Smart Control & Digital Integration
Our lines feature user-friendly control panels, SCADA compatibility, and optional MES integration for:
- Recipe management
- Batch tracking
- Downtime monitoring
- Real-time performance data
Ready to elevate your sauce production?
Partner with ProTrus for a fully customized ketchup, mayonnaise and sauce production line—engineered for quality, speed, and compliance. Let’s build your future-proof facility together.
Get in Touch Today
Get in touch today to explore how our dairy processing solutions can elevate your production efficiency and product quality.