End-to-End Ice Cream Manufacturing Technology
ProTrus ice cream lines include every essential component for continuous production: mix preparation units, pasteurization and homogenization systems, aging tanks, and continuous freezers. Each element is seamlessly integrated with centralized automation and control systems to maximize uptime and product consistency.
These systems support a wide range of frozen dessert applications—from standard dairy-based ice creams to plant-based and specialty recipes. Whether producing cups, cones, or family-size packs, our equipment ensures precise dosing, smooth texture, and superior shelf life.
Designed for Efficiency and Hygiene
Built with stainless steel and CIP-ready piping, ProTrus ice cream lines comply with global food safety standards. Our high-pressure homogenizers and cooling systems ensure optimal fat distribution and crystal control—key to achieving premium ice cream texture.
The energy-efficient design reduces operating costs, while advanced SCADA integration allows remote monitoring and process optimization. Each installation includes operator training and full technical support to guarantee flawless startup and long-term reliability.
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Modular & Scalable Systems
ProTrus ice cream production lines are modular and scalable to meet different production volumes and facility layouts. Whether you’re upgrading an existing facility or building a new plant, we offer complete engineering, 3D factory layout, installation, and after-sales service—on time and on budget.
Boost Your Ice Cream Production with Proven Technology
Our ice cream solutions are trusted by global manufacturers aiming to scale their frozen dessert operations with zero compromise on quality. From artisan brands to high-volume producers, ProTrus delivers the industrial strength and technical expertise you need.
Contact our engineering team today to design your tailored ice cream production solution.
Get in Touch Today
Get in touch today to explore how our dairy processing solutions can elevate your production efficiency and product quality.